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WE PROMOTE TEMPERATURE MEASUREMENT AT THE ENTRANCE OF EMPLOYEES, GUESTS AND VISITORS.
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CHECK IN ON LINE.
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RESTRICTION OF VISITOR ENTRY.
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WASHING AND DISINFECTION CONSTATE OF SURFACES.
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CONSTANT AND DAILY CLEANING OF SURFACES AND COMMON OBJECTS – SUCH AS: SWITCHES, HANDLES, HANDRAILS, TABLES, CHAIRS.
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MAINTENANCE OF OPEN WINDOWS AND DOORS IN CLOSED SPACES.
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RESTRICTION OF USE OF CLOSED AREAS.
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AVAILABILITY OF 70º ALCOHOL IN STRATEGIC LOCATIONS – RECEPTION, COFFEE, RECEPTION BATHROOMS AND UH.
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POSTERS AT STRATEGIC POINTS WITH INFORMATION OF THE TYPE – MANDATORY USE OF MASKS HAND SANITATION.
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AVAILABLE OF LIQUID SOAP, ALCOHOL GEL 70º. AND PAPER TOWEL IN THE RECEPTION BATHROOMS.
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ADEQUACY OF TABLES WITH SOCIAL DISTANCE AND IN COVERED OUTDOOR AREA FOR BREAKFAST AND OTHER MEALS.
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BREAKFAST SERVED SEPARATELY IN BOTTLES AND INDIVIDUAL PORTIONS.
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SERVICE OPTION BREAKFAST AND UH MEALS – NO ADDITIONAL COST.
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PRIVATE OUTDOOR AREAS FOR EACH CHALET.
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EMPLOYEES TRAINED AND USING PPE - MASKS.
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OUR UNITS ARE ALWAYS CLEAN AND SANITIZED, THE LAST SANITATION WITH OZONE AND COLD PLASMA.
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SPA WATER TRADA WITH OZONE.
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FRIDGE WITH DELIVERY AT CHECK-IN.
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CLEANING THE UNITS DURING THE ACCOMMODATION ONLY WITH A PREVIOUS SCHEDULE.
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CONSTANT TRAINING AND AWARENESS OF ALL EMPLOYEES ON THE IMPORTANCE OF THE MEASURES AND CARE ADOPTED, INCLUDING THEIR PERSONAL DAILY ROUTINE.
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RESPONSIBLE TOURISM SEAL.
Responsible Tourism - COVID Protocol