WE PROMOTE TEMPERATURE MEASUREMENT AT THE ENTRANCE OF EMPLOYEES, GUESTS AND VISITORS.

CHECK IN ON LINE.

RESTRICTION OF VISITOR ENTRY.

WASHING AND DISINFECTION CONSTATE OF SURFACES.

CONSTANT AND DAILY CLEANING OF SURFACES AND COMMON OBJECTS – SUCH AS: SWITCHES, HANDLES, HANDRAILS, TABLES, CHAIRS.

MAINTENANCE OF OPEN WINDOWS AND DOORS IN CLOSED SPACES.

RESTRICTION OF USE OF CLOSED AREAS.

AVAILABILITY OF 70º ALCOHOL IN STRATEGIC LOCATIONS – RECEPTION, COFFEE, RECEPTION BATHROOMS AND UH.

POSTERS AT STRATEGIC POINTS WITH INFORMATION OF THE TYPE – MANDATORY USE OF MASKS HAND SANITATION.

AVAILABLE OF LIQUID SOAP, ALCOHOL GEL 70º. AND PAPER TOWEL IN THE RECEPTION BATHROOMS.

ADEQUACY OF TABLES WITH SOCIAL DISTANCE AND IN COVERED OUTDOOR AREA FOR BREAKFAST AND OTHER MEALS.

BREAKFAST SERVED SEPARATELY IN BOTTLES AND INDIVIDUAL PORTIONS.

SERVICE OPTION BREAKFAST AND UH MEALS – NO ADDITIONAL COST.

PRIVATE OUTDOOR AREAS FOR EACH CHALET.

EMPLOYEES TRAINED AND USING PPE - MASKS.

OUR UNITS ARE ALWAYS CLEAN AND SANITIZED, THE LAST SANITATION WITH OZONE AND COLD PLASMA.

SPA WATER TRADA WITH OZONE.

FRIDGE WITH DELIVERY AT CHECK-IN.

CLEANING THE UNITS DURING THE ACCOMMODATION ONLY WITH A PREVIOUS SCHEDULE.

CONSTANT TRAINING AND AWARENESS OF ALL EMPLOYEES ON THE IMPORTANCE OF THE MEASURES AND CARE ADOPTED, INCLUDING THEIR PERSONAL DAILY ROUTINE.

RESPONSIBLE TOURISM SEAL.