Book Now

Responsible Tourism - COVID Protocol

Policies
Responsible Tourism - COVID Protocol
Check-in
Responsible Tourism - COVID Protocol

  • WE PROMOTE TEMPERATURE MEASUREMENT AT THE ENTRANCE OF EMPLOYEES, GUESTS AND VISITORS.

  • CHECK IN ON LINE.

  • RESTRICTION OF VISITOR ENTRY.

  • WASHING AND DISINFECTION CONSTATE OF SURFACES.

  • CONSTANT AND DAILY CLEANING OF SURFACES AND COMMON OBJECTS – SUCH AS: SWITCHES, HANDLES, HANDRAILS, TABLES, CHAIRS.

  • MAINTENANCE OF OPEN WINDOWS AND DOORS IN CLOSED SPACES.

  • RESTRICTION OF USE OF CLOSED AREAS.

  • AVAILABILITY OF 70º ALCOHOL IN STRATEGIC LOCATIONS – RECEPTION, COFFEE, RECEPTION BATHROOMS AND UH.

  • POSTERS AT STRATEGIC POINTS WITH INFORMATION OF THE TYPE – MANDATORY USE OF MASKS HAND SANITATION.

  • AVAILABLE OF LIQUID SOAP, ALCOHOL GEL 70º. AND PAPER TOWEL IN THE RECEPTION BATHROOMS.

  • ADEQUACY OF TABLES WITH SOCIAL DISTANCE AND IN COVERED OUTDOOR AREA FOR BREAKFAST AND OTHER MEALS.

  • BREAKFAST SERVED SEPARATELY IN BOTTLES AND INDIVIDUAL PORTIONS.

  • SERVICE OPTION BREAKFAST AND UH MEALS – NO ADDITIONAL COST.

  • PRIVATE OUTDOOR AREAS FOR EACH CHALET.

  • EMPLOYEES TRAINED AND USING PPE - MASKS.

  • OUR UNITS ARE ALWAYS CLEAN AND SANITIZED, THE LAST SANITATION WITH OZONE AND COLD PLASMA.

  • SPA WATER TRADA WITH OZONE.

  • FRIDGE WITH DELIVERY AT CHECK-IN.

  • CLEANING THE UNITS DURING THE ACCOMMODATION ONLY WITH A PREVIOUS SCHEDULE.

  • CONSTANT TRAINING AND AWARENESS OF ALL EMPLOYEES ON THE IMPORTANCE OF THE MEASURES AND CARE ADOPTED, INCLUDING THEIR PERSONAL DAILY ROUTINE.

  • RESPONSIBLE TOURISM SEAL.